描述
Homonymous Tuscan estate in Bolgheri originates Orma label elegant and sumptuous, able to tell the full potential of the area that gave birth. This label comes from a piece of land of 7.5 hectares which is distinguished, however, by the high level of quality. We are in Bolgheri, Province of Livorno, in the municipality of Castagneto, land of excellence, a place renowned in the world of high quality wine.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 2005
- 釀酒師: Tecnici interni con un'équipe di consulenti esterni
- 生產的瓶子: 65.000
- 公頃: 7
The Moretti Cuseri family, today in its third generation, made its way to Bolgheri in 2004, captivated by the beauty of the area and determined to embrace the strength of such a special wine production area. Their enthusiasm for Bordeaux blends began at the historic family estate Tenuta Sette Ponti in Castiglion Fibocchi with Oreno, an icon in the world of wine. The family decided to take this love of Cabernet and Merlot to the Tuscan coast, another fascinating and highly suitable winegrowing area with enormous potential. It was an adventure Antonio Moretti Cuseri decided to take on with sons Alberto and Amedeo.
Orma is located on the Bolgherese Provincial Road, a Wine Road, just a short distance from the most historic vineyards in the area. The heart of the Bolgheri DOC appellation, with Ornellaia on the right and Sassicaia to the left. It is indeed the area most suited to vine cultivation: north of Via Bolgherese, where rocky, clay-rich soils prevail over the sandier soils found nearer to the sea.
The area enjoys a favorable combination of climate, soil, and grape varieties, which make it an “ecological-climatic niche.” 閱讀更多


名称 | Orma Toscana 2022 |
---|---|
类型 | Red organic still |
葡萄酒名称 | Toscana IGT |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc |
国家 | Italy |
产地 | Tuscany |
供应商 | Podere Orma (Sette Ponti) |
产地 | Bolgheri, Province of Livorno, in the municipality of Castagneto |
土壤成分 | Full of pebbles and clay with little sand. |
栽培系统 | Spurred cordon. |
每公顷产量 | 40 q/ha. |
酿酒工艺 | Maceration for 18 days, 15 days for fermentation. |
陈酿 | 14 months in oak barrels of 225 liters. 12 months aging in bottle. |