Oenosaphiens
Oenosaphiens Revolution Malbec 2023
定價
HKD233.00
立即下單，20天內送達
| 品名 | Vin de France IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Jura (France) |
| 葡萄品种 | 100% Malbec |
| 陈酿 | Malolactic fermentation and ageing for 6 months in steel. |
詳細資訊
香水
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Oenosaphiens
來自這個酒莊
It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.
We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. 閱讀更多
We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. 閱讀更多
| 名称 | Oenosaphiens Revolution Malbec 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Vin de France IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Malbec |
| 国家 | France |
| 产地 | Jura |
| 供应商 | Oenosaphiens |
| 土壤成分 | The Lot valley is a mosaic of terroirs of alluvial formation. The soils are mostly clay and siliceous, enriched by iron ore and limestone rocks. |
| 收获 | End of September. |
| 酿酒工艺 | This is followed by complete destemming of the grapes and cold maceration for 2 days (< 10 °C).Alcoholic fermentation using indigenous yeasts at a controlled temperature in steel vats (14 days at 20-25 °C). Light extraction by pumping over and infusion. |
| 陈酿 | Malolactic fermentation and ageing for 6 months in steel. |