詳細資訊
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Nicola Gatta
來自這個酒莊
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) 閱讀更多
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) 閱讀更多


名称 | Nicola Gatta Cuvee Nature |
---|---|
类型 | White green classic method sparkling wine pas dosé |
葡萄酒名称 | VSQ |
容量 | 0,75 l |
酒精度 | 12.0% 按體積 |
葡萄品种 | 80% Chardonnay, 20% Pinot Nero |
国家 | Italy |
产地 | Lombardy |
供应商 | Nicola Gatta |
生产工艺 | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. As in all my wines, no sulfites are added to this one either. |
酿酒工艺 | White vinification with soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. |
陈酿 | 30 months on the lees. |