詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Poultry
White fish
製造商
Nestore Bosco
來自這個酒莊
- 創業年份: 1897
- 釀酒師: Riccardo Brighigna - Nestore Bosco
- 生產的瓶子: 700.000
- 公頃: 65
Since 1897, Nestore Bosco has been producing wines that tell the story of its land, Abruzzo. The company is located in Nocciano, in the province of Pescara. Nestore Bosco is a family-run business which has been dedicated to wine production for more than a century.
History, intertwined with the culture of this region, has always played an important role in the company's philosophy but has never limited the innovative spirit.
Nestore and Stefania run the company today, flanked by their young children, who proudly take their first steps in the family business.
Since 2018, the company has had the organic certification. As a result, the four main elements are Sustainability of production, Safety in guaranteeing the production chain, Health in respecting the consumer and Sobriety that distances itself from excess. 閱讀更多
History, intertwined with the culture of this region, has always played an important role in the company's philosophy but has never limited the innovative spirit.
Nestore and Stefania run the company today, flanked by their young children, who proudly take their first steps in the family business.
Since 2018, the company has had the organic certification. As a result, the four main elements are Sustainability of production, Safety in guaranteeing the production chain, Health in respecting the consumer and Sobriety that distances itself from excess. 閱讀更多


Name | Nestore Bosco 1897 Pecorino 2023 |
---|---|
Type | White still |
Denomination | Colline Pescaresi IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Abruzzo |
Vendor | Nestore Bosco |
Soil composition | Pebbly-soil. |
Cultivation system | Spurred cordon. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | End of August. |
Wine making | In stainless steel with low-temperature fermentation. |
Allergens | Contains sulphites |