描述
A strongly persistent wine, it benefits both from its coastal location and mild climate, in a vineyard protected by the Picentini Mountain peaks. With its distinguished style, this is a wine characterized by its sophistication, the complexity of the soil in which it is grown and the scent and colour of the land.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1991
- 釀酒師: Riccardo Cotarella
- 生產的瓶子: 60.000
- 公頃: 5
Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the "Horse vineyard", near the ‘700 country house. 閱讀更多
| Name | Montevetrano Colli di Salerno Rosso 2019 |
|---|---|
| Type | Red green still |
| Denomination | Colli di Salerno IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Montevetrano |
| Origin | The grapes are grown and the wine now produced just a few miles outside Salerno, at Silvia Imparato’s Montevetrano estate in San Cipriano Picentino. |
| Soil composition | The soil is skeleton-rich, of a medium texture composition. Skeleton-rich, medium texture composition. South-West exposure. Hilly landscape. |
| Cultivation system | Cordone speronato unilaterale e guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 7000 kg |
| Fermentation | 20 days. |
| Wine making | Fermentation: stainless steel. Initial bleeding of 15%. Numerous pressings. Fermentation of 20 days. Malolactic fermentation performed |
| Aging | 8 2 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market |
| Total acidity | 5.3 gr/L |
| PH | 3.7 |
| Dry extract | 37.0 gr/L |
| Year production | 20000 瓶子 |
| Allergens | Contains sulphites |

