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Montevetrano

Montevetrano Colli di Salerno Rosso 2019

Red green still

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定價 HKD512.00
定價 HKD512.00 售價
特價 售罄

其他年份:

2018
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Denomination Colli di Salerno IGT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Campania (Italy)
Grape varieties 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Aging 8-12 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market
其他年份: 2018
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描述

A strongly persistent wine, it benefits both from its coastal location and mild climate, in a vineyard protected by the Picentini Mountain peaks. With its distinguished style, this is a wine characterized by its sophistication, the complexity of the soil in which it is grown and the scent and colour of the land.

獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

It has forest scents, nuances of viola, mora, cherry, amarene.

Colore

顏色

Red color steals deep

Gusto

味道

Intense and concentrated.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, game, mature cheeses to hard paste, salumi or only, accompanied from mushrooms, tartufi. The scents and the long palate create a great pleasure in the mature vintage years also with the chocolate, and for it loves it to who, a good ones cigar.

Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Montevetrano
來自這個酒莊
  • 創業年份: 1991
  • 釀酒師: Riccardo Cotarella
  • 生產的瓶子: 60.000
  • 公頃: 5
Starts in the mid 80s, with a group of friends who love wine and has the desire to experiment. It was 1983, and among them there were Silvia Imparato and Riccardo Cotarella. After six years, there is the first bottles of Cabernet Sauvignon 90% and Aglianico 10%, the first vintage of a wine that will adopt the same name of the castle: Montevetrano. An extraordinary success, that still continues today.

Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the "Horse vineyard", near the ‘700 country house.
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Name Montevetrano Colli di Salerno Rosso 2019
Type Red green still
Denomination Colli di Salerno IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Country Italy
Region Campania
Vendor Montevetrano
Origin The grapes are grown and the wine now produced just a few miles outside Salerno, at Silvia Imparato’s Montevetrano estate in San Cipriano Picentino.
Soil composition The soil is skeleton-rich, of a medium texture composition. Skeleton-rich, medium texture composition. South-West exposure. Hilly landscape.
Cultivation system Cordone speronato unilaterale e guyot
Plants per hectare 5000
Yield per hectare 7000 kg
Fermentation 20 days.
Wine making Fermentation: stainless steel. Initial bleeding of 15%. Numerous pressings. Fermentation of 20 days. Malolactic fermentation performed
Aging 8 2 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market
Total acidity 5.3 gr/L
PH 3.7
Dry extract 37.0 gr/L
Year production 20000 瓶子
Allergens Contains sulphites