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Menhir Salento

Menhir Primitivo Terra d'Otranto Vola 2020

Red still

   -9%

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定價 HKD128.00
定價 HKD128.00 HKD142.00
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$384.00

3 瓶

剩餘最後 4 瓶
品名 Terra d'Oltranto DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Apulia (Italy)
葡萄品种 100% Primitivo
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詳細資訊

Profumo

香水

A range of aromas from blueberry juice to Mediterranean herbs, from vanilla to balsamic hints.

Colore

顏色

Impenetrable ruby with violet reflections.

Gusto

味道

Dense on the palate, showing extraordinary drinkability and a long evolution on the palate.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with angus fillet with cardoncelli mushrooms or a medium-aged canestrato cheese.

Meat
Cheese
Matured cheese
Pork

製造商
Menhir Salento
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Marco Mascellani
  • 生產的瓶子: 1.200.000
  • 公頃: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Primitivo Terra d'Otranto Vola 2020
类型 Red still
葡萄酒名称 Terra d'Oltranto DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Podere Colonne - Pirates
土壤成分 Predominantly sandy on limestone rock.
栽培系统 Spurred cordon
每公顷产量 50 q.
收获 Manual harvest. I week of September.
酿酒工艺 Traditional red vinification with maceration at a temperature of 24 °C for 15 days.