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Menhir Salento

Menhir Fiano Terra d'Otranto Ora 2022

White still

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定價 HKD194.00
定價 HKD194.00 售價
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品名 Terra d'Oltranto DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Fiano
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詳細資訊

Profumo

香水

Accents of great elegance, hints of mandarin and grapefruit peel, almonds and aromatic herbs such as thyme and rosemary, with a hint of white pepper in the finish.

Colore

顏色

Bright straw yellow.

Gusto

味道

A beautifully enveloping sip where the aromas first felt are recognised, an incisive freshness well balanced by a measured softness.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Excellent with mezze sleeves with swordfish and capers, or combined with turbot with potatoes.

Fish
Shellfish
Cheese
White fish

製造商
Menhir Salento
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Marco Mascellani
  • 生產的瓶子: 1.200.000
  • 公頃: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Fiano Terra d'Otranto Ora 2022
类型 White still
葡萄酒名称 Terra d'Oltranto DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Fiano
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Podere Quattro Macine
土壤成分 Sandy-loam on limestone rock.
栽培系统 Spalliera
每公顷产量 55 q.
收获 Manual. Last ten days of September.
酿酒工艺 The pressed grapes are subjected to cryomaceration at 10°C for 4 hours. Subsequently, 20% of the must is fermented in new Tonneaux at a temperature of 18 – 20 °C, while the remaining 80% of the must ferments in steel at 14 – 16 °C.