Massolino Langhe Riesling 2023

描述

This Riesling is produced in the highest vineyard of the company estate, in Monforte d'Alba, at about 600 metres above sea level, where the climatic conditions are excellent for the freshness and acidity that make this variety one of the most renowned in the world, as well as a great passion for this grape variety! A dry white of great pleasantness that meets the strength and structure given by the Langa hills. Intense and versatile when young, it is undoubtedly suitable for long ageing.

詳細資訊

香水

It expresses the typical hydrocarbon and mineral scents, with fresh fruit notes in its youth.

顏色

Medium straw yellow.

味道

Vertical and tasty, the typically marked acidity of the variety stands out and provides freshness and endless persistence.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Massolino - Vigna Rionda

來自這個酒莊

• 創業年份: 1896
• 釀酒師: Franco Massolino, Roberto Massolino
• 生產的瓶子: 460.000
• 公頃: 57

Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.

Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.

Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.

We are Massolino Vigna Rionda and we are writing a legacy with our wines. 閱讀更多

Piedmont

技術規格表

名称	Massolino Langhe Riesling 2023
类型	White still semi-aromatic
葡萄酒名称	Langhe DOC
年份	2023
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Riesling
国家	Italy
产地	Piedmont
供应商	Massolino - Vigna Rionda
气候	Altitude: 550-600 m. a.s.l.
土壤成分	Marly, limestone.
栽培系统	Traditional Guyot.
收获	By hand, usually in the middle of October.
发酵温度	Manual, usually in the middle of October.
酿酒工艺	Vinified in stainless steel tanks, where it lies on the fermenting lees for about 8 0 months before being bottled.