Maso Martis
Maso Martis Trento Dosaggio Zero Riserva 2020
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | After staying on the lees for at least 48 months, you run the manual riddling and disgorging so without the addition of the liqueur d’expedition. |
| 其他年份： | 2019 , 2021 |
描述
Pas dosé, a classic method without residual sugar, with intense body and flavours, mineral, strong and determined character. One of the first classic method pas dosè producted in Trentino.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1990
- 釀酒師: Matteo Ferrari
- 生產的瓶子: 120.000
- 公頃: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 閱讀更多
| Name | Maso Martis Trento Dosaggio Zero Riserva 2020 |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | Does not exceed 9,000 kg/Ha. |
| Harvest | The harvest is handpicked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay and Pinot Noir, which are processed separately. |
| Wine making | Pinot Noir after fermentation is aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. There is a separation from the yeast and the preparation of the cuvée of Pinot Noir and Chardonnay respectively at 70% and 30%. The following spring, the wine is bottled with the addition of selected yeasts (tirage). |
| Aging | After staying on the lees for at least 48 months, you run the manual riddling and disgorging so without the addition of the liqueur d’expedition. |
| Total acidity | 8.0 gr/L |
| Dry extract | 24.0 gr/L |
| Allergens | Contains sulphites |