描述
Organic sparkling rosé brut made using the classic method from Trentino-Alto Adige, 12.5% ABV, produced by Maso Martis, 100% Pinot Meunier, 2018 vintage. A Trentodoc that celebrates the art of sparkling winemaking using a classic method that enhances the finesse and elegance of Pinot Meunier. Harvested by hand with careful selection of the bunches. The grapes are gently pressed, and the must remains in contact with the skins to facilitate the extraction of color and the noblest aromatic precursors of the Meunier. After aging for 48 months, the wine is riddled with must, then disgorged and bottled. The bubbles are fine and very persistent. A bouquet of red fruits on the nose, with crisp notes of raspberry, blueberry, and freshly picked cherry intertwined with spicy and smoky notes. Structure on the palate played on pleasant acidity and salinity, slenderness and complexity of aftertaste.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
10 - 12 °C
長壽:
05 - 10 years
- 創業年份: 1990
- 釀酒師: Matteo Ferrari
- 生產的瓶子: 120.000
- 公頃: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 閱讀更多
| 名称 | Maso Martis Monsieur Martis Rosè Brut 2018 |
|---|---|
| 类型 | Rosé organic classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Meunier |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Maso Martis |
| 每公顷产量 | Approx. 9,000 kg/ha. |
| 收获 | The grapes are harvested by hand with careful selection of the bunches. The grapes are softly pressed and the must remains in contact with the skins to favour the extraction of colour and the noblest aromatic precursors of Meunier. |
| 生产工艺 | Short pruning, organic fertilisation every two/three years, tilling in alternate rows, drip irrigation only. Vineyards under organic cultivation with ICEA certification. |
| 酿酒工艺 | Fermentation then takes place and the base wine matures for a long time on the lees. Stored in steel tanks, it is bottled the following spring with the addition of selected yeasts. |
| 陈酿 | After ageing for a period of 48 months, remuage is carried out and then disgorgement with subsequent packaging. |
| 总酸度 | 6.3 gr/L |
| 残糖 | 4.5 gr/L |
| 干提取物 | 20.5 gr/L |

