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Maso Martis

Maso Martis Extra Brut Rosè 2021

Rosé organic classic method sparkling wine extra brut

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定價 HKD360.00
定價 HKD360.00 售價
特價 售罄

其他年份:

2020 , 2022
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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging At least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging.
其他年份: 2020 , 2022
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詳細資訊

Perlage

珍珠泡沫

Pin-point, log-lingering bubbles.

Profumo

香水

Aromas of berries, currants, raspberries and strawberries and delicate hints of sweet almond.

Colore

顏色

Pale pink.

Gusto

味道

Frank, robust, enhanced by salt and acid balance that enhances its personality.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Ideal as an aperitif wine. Perfect with fish.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Maso Martis
來自這個酒莊
  • 創業年份: 1990
  • 釀酒師: Matteo Ferrari
  • 生產的瓶子: 120.000
  • 公頃: 10
Our farm was established in 1990, a few years before the birth of our two daughters, Alessandra and Maddalena.

Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.

We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.

Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze.
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Name Maso Martis Extra Brut Rosè 2021
Type Rosé organic classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Maso Martis
Origin Martignano (TN)
Plants per hectare 5000
Harvest Manual harvest is carried out in shallow boxes.
Wine making The grapes are crushed and the juice remains on the skin in cold maceration for about 18-24 hours to favour the extraction of colour and the most noble aromatic precursors of Pinot Noir. Then there is a soft pressing, the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts.
Aging At least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging.
Total acidity 6.0 gr/L
Dry extract 23.0 gr/L
Allergens Contains sulphites