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Masciarelli

Masciarelli Marina Cvetic Chardonnay 2022

White still

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定價 HKD406.00
定價 HKD406.00 售價
特價 售罄

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$1,218.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Colline Teatine IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Abruzzo (Italy)
葡萄品种 100% Chardonnay
陈酿 In barrique for 12 months, in bottle for 12 months.
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詳細資訊

Profumo

香水

Fruity, flowery, roasted flavor (ripe medlar, banana, juniper, roasted hazelnut).

Colore

顏色

Brilliant, intense clear golden yellow.

Gusto

味道

Intense, complex, fine, intense and deep aroma.

服務於:

12 - 14 °C.

長壽:

15 - 25 years

Full Bodied and Aged White Wines

搭配

Small bundle filled with truffle and mushrooms, foie gras, lake fish, cheese, white meat.

Fish
Shellfish
Cheese
Poultry
White fish

製造商
Masciarelli
來自這個酒莊
  • 創業年份: 1981
  • 釀酒師: Attilio Alfino
  • 生產的瓶子: 2.300.000
  • 公頃: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.

Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.

In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
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名称 Masciarelli Marina Cvetic Chardonnay 2022
类型 White still
葡萄酒名称 Colline Teatine IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Abruzzo
供应商 Masciarelli
产地 San Martino sulla Marrucina (CH)
气候 Altitude: 400 m a.s.l.
土壤成分 Calcareous clay.
栽培系统 Spur cordon
收获 First half of September.
酿酒工艺 Cryomaceration in a press for 12 hours and fermentation in new French oak barrels.
陈酿 In barrique for 12 months, in bottle for 12 months.
总酸度 5.7 gr/L
克/升/升 (LPH) 3.0