Marisa Cuomo
Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2020
其他年份：
2021| 品名 | Costa d'Amalfi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 50% Aglianico, 50% Piedirosso |
| 陈酿 | 12 months in new French oak barriques. |
| 其他年份： | 2021 |
獎項
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
94/100
One of the most prestigious wine guides in Italy.
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2020
3One of the most prestigious wine guides in Italy.
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2020
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1983
- 釀酒師: Andrea Ferraioli con i consigli del prof. Luigi Moio
- 生產的瓶子: 200.000
- 公頃: 10
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. 閱讀更多
| 名称 | Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Costa d'Amalfi DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 50% Aglianico, 50% Piedirosso |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Marisa Cuomo |
| 产地 | Furore (Salerno). |
| 气候 | Altitude: 200-550 m. a.s.l. Exposure: South. |
| 土壤成分 | Dolomitic-limestone rocks. |
| 栽培系统 | Trellised "pergola" system and espalier. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | By hand, the last decade of October. |
| 酿酒工艺 | After being harvested once fully ripe, the grapes are destemmed and crushed and undergo fermentation with intensive maceration for 30 days, followed by malolactic fermentation and processing in new French oak barrels. |
| 陈酿 | 12 months in new French oak barriques. |