Mandrarossa (Settesoli)
Mandrarossa Bertolino Soprano 2023
定價
HKD158.00
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| 品名 | Sicilia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Grillo |
| 陈酿 | 13-15 months in steel and concrete vats. The refinement requires 11 months in large barrels. |
| 年份 | 2023 |
| 产品名称 | Bertolino Soprano 2023 |
| 香水 | Floral scents combined with slightly herbaceous notes together with intense white peach and citron aromas. |
| 味道 | Fresh and tasty with balanced acidity. |
| 搭配 | Vegetables and legume soups, baked fish with potatoes, pasta with tuna bottarga. |
| 区域 | Sicily |
| 国家 | Italy |
獎項
-
2023
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Pasta
Fish
Cheese
Matured cheese
White fish
Vegetarian
製造商
Mandrarossa (Settesoli)
來自這個酒莊
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines.
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| 名称 | Mandrarossa Bertolino Soprano 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Mandrarossa (Settesoli) |
| 气候 | Altitude: 147 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Limestone. |
| 栽培系统 | Espalier and Guyot. |
| 收获 | First week of September. |
| 酿酒工艺 | After cryimaceration at 5-8°C for 4-6 hours, it ferments for 15-20 days at 16 8°C. |
| 陈酿 | 13 5 months in steel and concrete vats. The refinement requires 11 months in large barrels. |