描述
Brut classic method sparkling wine, produced by Maculan in Veneto. 100% Chardonnay. 0.75L bottle. A classic method born from the passion of a family that has been producing quality wines since 1946. Fermentation: 70% in stainless steel tanks, 30% in French oak barrels. Aged 18 months in bottle on the lees. Fine and persistent perlage. Bread crust, ripe fruit with notes of peach, hints of fresh yogurt. Bright straw color with distinct green highlights. Dry but with a nice softness balanced with a citrus freshness. Persistent, pleasant, and enjoyable with a long finish.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1946
- 釀酒師: Maria Vittoria Maculan, Fausto Maculan
- 生產的瓶子: 600.000
- 公頃: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. 閱讀更多
| 名称 | Maculan Spumante Metodo Classico Brut Tre Volti |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Maculan |
| 产地 | DOC Breganze area |
| 土壤成分 | Volcanic hills and gravelly plains. |
| 收获 | Manual and choice harvesting, soft pressing. Only 50% of the must is used in the cuvée. |
| 酿酒工艺 | Fermentation: 70% in steel tanks, 30% in French oak barriques. |
| 陈酿 | 18 months in bottle on the lees. |

