詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
Pasta
Fish
Cheese
Cold cuts
製造商
Livio Felluga
來自這個酒莊
- 創業年份: 1956
- 釀酒師: Viorel Flocea
- 生產的瓶子: 800.000
- 公頃: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.
The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.
Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.
Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.
Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.
On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.
All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes.
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| 名称 | Livio Felluga Colli Orientali del Friuli Friulano 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Livio Felluga |
| 产地 | Brazzano di Cormòns (GO). |
| 土壤成分 | Marl and sandstone flysch of Eocene origin. |
| 栽培系统 | Guyot. |
| 收获 | Last 10 days of September. |
| 酿酒工艺 | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks. |
| 陈酿 | After fermentation, the wine settles on the lees in stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months. |

