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Les Cretes

Les Cretes Valle d'Aosta Rosè 2023

Rosé green still

有機和可持續
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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Aosta Valley (Italy)
葡萄品种 Petit Rouge, Pinot Nero
陈酿 2 months aging "sur lies".
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描述

Tradition has taught us that the vineyards dedicated to traditional grapes are those that express the greatest pleasantness. From this idea came our Rosé, a heady and delicate wine that represents the new interpretation of one of the most important terroirs of the Aosta Valley. The grapes are found in the vineyards of Sarre, the historical vocational area of the Torrette, with Southern exposure, in the vineyards of Aymavilles and Gressan.

詳細資訊

Profumo

香水

Delicate, floral and fruity nose with notes of strawberry, black currant and white melon.

Colore

顏色

Bright, soft pink.

Gusto

味道

Fresh and pleasant on the palate with notes of white peach, fine structure, good acidity and savoury finish.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Appetizers, fish dishes, coquillage, cold cuts, short and medium-aged cheeses, sushi.

Starters
Fish
Shellfish
Cheese
White fish
Sushi

製造商
Les Cretes
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Raffaele Crotta, Eleonora Charrère
  • 生產的瓶子: 250.000
  • 公頃: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 閱讀更多

名称 Les Cretes Valle d'Aosta Rosè 2023
类型 Rosé green still
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Petit Rouge, Pinot Nero
国家 Italy
产地 Aosta Valley
供应商 Les Cretes
故事 The grapes that make up our Rosé come from several clones of indigenous variety grown in old vineyards which contribute to its remarkable organoleptic complexity. These vineyards have always been used for the production of Torrette, the oldest DOC in the Aosta Valley, which we decided to use for the first time for the production of a rosè.
产地 Coteau La Tour and Bufferia di Aymavilles (AO).
气候 Altitude 700 m. (2,296 feet) a.s.l. North-West exposure.
土壤成分 Loose, sandy, moraine soil.
栽培系统 Guyot.
每公顷产量 8,000 kg.
收获 Manual, at the end of September.
发酵温度 14 °C (57.2 °F)
发酵 12 days.
酿酒工艺 3 hours of skin maceration of whole grapes chilled in the press. 12 days fermentation in stainless steel tanks at controlled temperature (14 °C-57.2 °F).
陈酿 2 months aging "sur lies".