Vitruviano Vinsanto Bianco dell'Empolese 0.5L 2011

描述

Sweet white passito wine, Bianco dell'Empolese DOC, 16.5% ABV, produced by Cantine Leonardo da Vinci. 0.50 L bottle, 2011 vintage. A Vinsanto that celebrates its connection to the Tuscan terroir, aged for four years in small oak barrels, called caratelli, in the vinsantaia, which is subject to temperature fluctuations. Aromas of dried fruit, figs, almonds, and honey blend into a rich and velvety palate, balanced by a pleasant acidity. A tribute to the genius of Leonardo, featuring the iconic Vitruvian Man on the label.

詳細資訊

香水

Aromas of dried fruit, figs, almonds and honey.

顏色

Intense amber.

味道

Rich and velvety in the mouth, it is sweet and well balanced by good acidity that does not make it cloying.

服務於：

10 - 12 °C.

長壽：

10 - 15 years

製造商

製造商

Cantine Leonardo da Vinci

來自這個酒莊

• 創業年份: 1961
• 釀酒師: Riccardo Pucci
• 生產的瓶子: 5.000.000
• 公頃: 750

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多

Tuscany

技術規格表

名称	Leonardo da Vinci Vitruviano Vinsanto Bianco dell'Empolese 0.5L 2011
类型	White dessert wine dessert wine
葡萄酒名称	Bianco dell'Empolese DOC
年份	2011
容量	0,50 l
酒精度	16.5% 按體積
葡萄品种	90% Trebbiano, 10% Malvasia
国家	Italy
产地	Tuscany
供应商	Cantine Leonardo da Vinci
产地	Vineyards of the Villa da Vinci estate, owned by Cantine Leonardo da Vinci
酿酒工艺	The grapes are picked by hand, placed in small containers and left to dry on straw mats in well-ventilated, dry rooms until the February following the harvest. Drying increases the sugar levels of the grapes to 16% alcohol with a residual sugar content of 90 g/l. The dried grapes are pressed and vinified in the traditional way.
陈酿	The must obtained is racked into small oak barrels, known as 'caratelli', where it remains for four years to ferment slowly due to the high sugar levels, and where it ages. The caratelli are kept in the vinsantaia, which is subject to extreme changes in temperature during winter and summer.