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Le Thadee

Trebbiano Spoletino Fijoa 2018

White still

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品名 DOC Spoleto Trebbiano Spoletino
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Umbria (Italy)
葡萄品种 100% Trebbiano
陈酿 In steel vats with fine lees subjected to bâtonnage, then in French oak tonneaux for 7 months. Maturation: in bottle for 4 months.
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獎項

  • 2018

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

Very intense, with notes of ripe apricot, candied lemon, papaya, saffron, and pronounced spice of black pepper Taste: intense, confirms the sensations on the nose in the mouth; good acidity and length, with notes of violet, apricot, exotic fruit and saffron

Colore

顏色

Yellow with golden reflections.

Gusto

味道

Intense, confirms in the mouth the sensations on the nose; good acidity and length, with notes of violet, apricot, exotic fruit and saffron.

服務於:

12 - 14 °C

長壽:

05 - 10 years

Full Bodied and Aged White Wines

製造商
Le Thadee
來自這個酒莊
  • 釀酒師: Simone Brauzi
  • 公頃: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines. 閱讀更多

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Matured cheese

名称 Le Thadee Trebbiano Spoletino Fijoa 2018
类型 White still
葡萄酒名称 Spoleto DOC
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Trebbiano
国家 Italy
产地 Umbria
供应商 Le Thadee
栽培系统 Guyot
每公顷产量 70-80 q.
收获 Second ten days of October; harvested by hand in 15 kg crates with bunch selection in the vineyard and berry selection in the cellar.
酿酒工艺 Cold maceration of whole grapes for 18 - 24 hours then soft pressing, fermentation in stainless steel at low temperature.
陈酿 In steel vats with fine lees subjected to bâtonnage, then in French oak tonneaux for 7 months. Maturation: in bottle for 4 months.