• Le Marchesine Franciacorta Nitens Brut Magnum
  • Le Marchesine Franciacorta Nitens Brut Magnum
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Le Marchesine Lombardy Franciacorta

Le Marchesine

Le Marchesine Franciacorta Nitens Brut Magnum

White brut

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  • Le Marchesine Franciacorta Nitens Brut Magnum
  • Le Marchesine Franciacorta Nitens Brut Magnum
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Le Marchesine Lombardy Franciacorta
HKD408.00
HKD408.00
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品名 Franciacorta DOCG
酒瓶尺寸 1,50 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 Chardonnay, Pinot Bianco, Pinot Nero
陈酿 Ageing in bottle: minimum 24 months.
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獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

1 4

詳細資訊

Perlage

珍珠泡沫

Compact effervescence, continuous, excellently present.

Profumo

香水

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Colore

顏色

Straw yellow colour of excellent intensity, delicate greenish hints.

Gusto

味道

The taste is sapid, smooth, both the impact and the closure are enveloping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavours of acacia and macadamia nuts.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

A wine capable of enhancing a variety of foods, from appetizers to main courses, from crudités of shellfish, such as oysters and shellfish, it can easily handle richer first courses, such as risottos and stuffed pasta, cannelloni, even seafood. It goes well with fish main courses, such as a steak cooked in the oven with aromatic herbs, potatoes and olives.

Pasta
Fish
Shellfish
Cheese
White fish

製造商
Le Marchesine
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Jean Pierre Valade
  • 生產的瓶子: 425.000
  • 公頃: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family. The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation. They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon. The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes. The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada. Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Lombardy
Lombardy
Le Marchesine

名称 Le Marchesine Franciacorta Nitens Brut Magnum
类型 White brut
葡萄酒名称 Franciacorta DOCG
容量 1,50 l
酒精度 12.5% 按體積
葡萄品种 Chardonnay, Pinot Bianco, Pinot Nero
国家 Italy
产地 Lombardy
供应商 Le Marchesine
产地 From company vineyards located in Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne (Brescia).
栽培系统 Guyot at 90/100 cm from the ground.
每公顷产量 About 10,000kg/h
收获 Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
酿酒工艺 Blank pressing in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to about 10 ° C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
陈酿 Ageing in bottle: minimum 24 months.