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Le Caniette Azienda Agricola

Le Caniette Sinopia Spumante Rosato Extra Brut

Rosé organic charmat method sparkling wine extra brut

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Montepulciano
陈酿 Charmat Method for about 8 months, 2 of which of refermentation. The wine is finally bottled at a low temperature.
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Fruity and floral.

Colore

顏色

Pink topaz.

Gusto

味道

Intense, tasty and persistent.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

搭配

Apéritif, fish and white meat dishes, fragrant and structured dishes.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Le Caniette Azienda Agricola
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Giovanni Vagnoni
  • 生產的瓶子: 140.000
  • 公頃: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
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名称 Le Caniette Sinopia Spumante Rosato Extra Brut
类型 Rosé organic charmat method sparkling wine extra brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Montepulciano
国家 Italy
产地 Marche
供应商 Le Caniette Azienda Agricola
产地 Ripatransone (Ascoli Piceno).
气候 Altitude: 280-400 m. a.s.l.
土壤成分 Mixed loose soil with limestone.
栽培系统 Guyot.
每公顷产量 9,000 0,000 kg/hectare.
发酵温度 15 °C.
发酵 About 30 days.
酿酒工艺 Selection and harvesting in bins with storage in cold rooms from 5 to 10 days at 0°C. Grapes are destemmed and softly crushed without oxygen, yielding about 50% with static must cleaning. It then follows the inoculation of selected yeasts with fermentation at a controlled temperature of about 15°C for about 30 days.
陈酿 Charmat Method for about 8 months, 2 of which of refermentation. The wine is finally bottled at a low temperature.
总酸度 7.5 gr/L
残糖 5.0 gr/L