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Le Caniette Azienda Agricola

Le Caniette Cinabro 2019

Red still

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定價 HKD742.00
定價 HKD742.00 售價
特價 售罄

其他年份:

2016
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品名 Marche IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Grenache
陈酿 Ageing and malolactic fermentation in little 115-litre oak barrels for 30 months, followed by at least 6 months of ageing in bottles.
其他年份: 2016
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詳細資訊

Profumo

香水

Red fruits with herb hints.

Colore

顏色

Ruby red.

Gusto

味道

Intense, persistent, mineral and tannic.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect with rich and highly aromatic dishes as well as to be enjoyed by itself.

Meat
Cheese
Matured cheese
Pork

製造商
Le Caniette Azienda Agricola
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Giovanni Vagnoni
  • 生產的瓶子: 140.000
  • 公頃: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
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名称 Le Caniette Cinabro 2019
类型 Red still
葡萄酒名称 Marche IGT
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Grenache
国家 Italy
产地 Marche
供应商 Le Caniette Azienda Agricola
产地 Ripatransone (Ascoli Piceno).
气候 Altitude: 280 m. a.s.l.
土壤成分 Mixed loose soil with limestone.
栽培系统 Spurred cordon.
每公顷产量 12 hl
酿酒工艺 8-day maceration in wooden vats.
陈酿 Ageing and malolactic fermentation in little 115-litre oak barrels for 30 months, followed by at least 6 months of ageing in bottles.
总酸度 5.5 gr/L
残糖 1.5 gr/L