Langlois-Chateau
Langlois Cremant de Loire Cadence Extra Brut 2017
定價
HKD341.00
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | Cremant de Loire AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Loire (France) |
| 葡萄品种 | 50% Chenin Blanc, 20% Chardonnay, 20% Pinot Nero, 10% Cabernet Franc |
| 陈酿 | Minimum 5 years on the lees. |
| 年份 | 2017 |
| 产品名称 | Cremant de Loire Cadence Extra Brut 2017 |
| 顏色 | Golden yellow. |
| 香水 | On the nose notes of dried fruit, hazelnut and hints of brioche. |
| 味道 | On the palate the wine is complex, soft, fine. |
| 搭配 | Ideal as an aperitif, white meat, fish. |
| 区域 | Loire |
| 国家 | France |
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
Langlois-Chateau
來自這個酒莊
- 創業年份: 1912
On August 1, 1912, the couple founded the family company Maison Langlois-Chateau at St-Hilaire-St-Florent, with the help of Baron de Bodman, owner of Château de St-Florent and the adjoining vineyard; the Baron would thus bring cellars, land, and buildings to the young firm which, also, bought the business of the former Maison Delandes, founded in 1885.
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). 閱讀更多
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). 閱讀更多
| 名称 | Langlois Cremant de Loire Cadence Extra Brut 2017 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Cremant de Loire AOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 50% Chenin Blanc, 20% Chardonnay, 20% Pinot Nero, 10% Cabernet Franc |
| 国家 | France |
| 产地 | Loire |
| 供应商 | Langlois-Chateau |
| 陈酿 | Minimum 5 years on the lees. |