
珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

- 創業年份: 2001
- 生產的瓶子: 1.200.000
- 公頃: 70
The name "Tordera" refers to a hill on which a hunting tower was located. In fact, in autumn, thrushes used to descend from the nearby mountains in search of food among the rows of vines, and from this tradition, the hill took the name Tordera. Although the hunting tower no longer exists, the name has remained in the collective memory.
In this unique place, this family business originated.
Falstaff Trophy 2021 awarded the following wines:
- Tittoni Rive di Vidor Valdobbiadene Prosecco Superiore DOCG Dry 2020 with 92 POINTS
- Valdobbiadene Superiore di Cartizze DOCG Dry with 92 POINTS
- Tor Se' Rosé Prosecco Treviso DOC Brut 2020 with 92 POINTS
The following wines were awarded in 2021:
- Cartizze Valdobbiadene Superiore DOCG Dry: F92 points from Falstaff
- Tittoni Valdobbiadene DOCG Rive di Vidor Dry: 92 points from Falstaff
- Otreval Valdobbiadene DOCG Rive di Guia Extra Brut: 90 points from Decanter, Silver Medal at Champagne & Sparkling Wine World Competition 2021; 2 Red Glasses from Gambero Rosso; 88 points from Wine Enthusiast
- Brunei Valdobbiadene DOCG Brut: 3 Hearts from Merum; Crown from Vinibuoni d'Italia 2022; 89 points from Wine Enthusiast
- Tor Sè Prosecco Rosè DOC Treviso Brut: 92 points Falstaff; Gold Medal at Sélections Mondiales des Vins Canada 2021
- Saomì Prosecco DOC Treviso Brut: Gold Medal at Sélecitons Mondiales des Vins Canada 2021 閱讀更多


Name | La Tordera Prosecco Treviso Saomi Brut 2020 |
---|---|
Type | White green charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 11.5% 按體積 |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Story | The word Saomì comes from "sagome", place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream. |
Origin | Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene (TV) |
Climate | Altitude: 176 m. a.s.l. |
Soil composition | Vineyard with gravel deposits. |
Cultivation system | Double-arched cane |
Yield per hectare | 180 q. |
Harvest | Early September. |
Wine making | Soft pressing with the elimination of the torchiatura, using grapes which aren’t completely ripe. |
Aging | Second fermentation: 4 weeks at low temperatures to enhance the acidity. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |