獎項
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1919
- 釀酒師: Josef Romen
- 生產的瓶子: 290.000
- 公頃: 55
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. 閱讀更多
| 名称 | Kettmeir Alto Adige Pinot Grigio 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Pinot Grigio |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Kettmeir |
| 产地 | Medium-low hillsides along the valley of Val d’Adige and Oltradige. |
| 气候 | Altitude: 250 – 500 m. a.s.l. |
| 土壤成分 | Mixed origin, predominantly limestone with good skeleton and presence of clay. |
| 栽培系统 | Part pergola, part espalier, Guyot pruned. |
| 收获 | Early / mid September. |
| 发酵温度 | 17 8 °C |
| 酿酒工艺 | The fully ripe grapes are harvested by hand and undergo gentle softpressing to prevent the must taking on this variety’s copper-toned pigments. Fermentation takes place at a controlled temperature of 17 8 °C. |