略過產品資訊
1 / 2

Kellerei Bozen

Kellerei Bozen Cabernet 2023

Red still

略過產品資訊
1 / 2
定價 HKD152.00
定價 HKD152.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon
陈酿 Short period of maturation in the bottle.
查看完整資訊

描述

Cabernet, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine are harvested from selected vineyards.

詳細資訊

Profumo

香水

Fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas.

Colore

顏色

Deep ruby.

Gusto

味道

Full-bodied, intense yet elegant wine with finely structured tannins.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Substantial dishes with grilled or roasted red meats, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Kellerei Bozen
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Stephan Filippi
  • 生產的瓶子: 3.000.000
  • 公頃: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
閱讀更多

名称 Kellerei Bozen Cabernet 2023
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Cabernet Franc, Cabernet Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Kellerei Bozen
产地 On the warmest soils in the valley bottom around Bolzano and in the Adige Valley
收获 Middle to end of October.
酿酒工艺 Traditional fermentation of the must, malolactic fermentation in stainless steel.
陈酿 Short period of maturation in the bottle.
残糖 2.0 gr/L