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Joseph Drouhin

Joseph Drouhin Pouilly Fuisse 2022

White still

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定價 HKD569.00
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品名 Pouilly-Fuissé AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 6-8 months, partly in stainless steel vats and partly in oak barrels (0% new oak).
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  • 2022

    91

    /100

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詳細資訊

Profumo

香水

Among the floral and fruity aromas, almond and ripe grapes dominate.

Colore

顏色

Golden with some reflections.

Gusto

味道

On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
White fish
Vegetarian

製造商
Joseph Drouhin
來自這個酒莊
  • 創業年份: 1880
  • 公頃: 73
Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name.

His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.

Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.

Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.
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名称 Joseph Drouhin Pouilly Fuisse 2022
类型 White still
葡萄酒名称 Pouilly-Fuissé AOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Joseph Drouhin
产地 Beaune (France)
栽培系统 Guyot
酿酒工艺 Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used.
陈酿 6-8 months, partly in stainless steel vats and partly in oak barrels (0% new oak).