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Jordan Wine Estate Stellenbosch

Jordan Barrel Fermented Chardonnay 2021

White still

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定價 HKD252.00
定價 HKD252.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,024.00

12 瓶

$1,512.00

6 瓶

$756.00

3 瓶

立即下單,20天內送達
Denomination N/A
Size 0,75 l
Alcohol content 13.0% 按體積
Area South Africa (South Africa)
Grape varieties 100% Chardonnay
Aging The wine was matured "sur lie" in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character.
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獎項

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Gusto

味道

Bold and graceful with fragrances of lemon biscuit and overripe oranges.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

製造商
Jordan Wine Estate Stellenbosch
來自這個酒莊
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist. Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes. 閱讀更多
生產區域: South Africa
South Africa
Jordan Wine Estate Stellenbosch

Name Jordan Barrel Fermented Chardonnay 2021
Type White still
Denomination N/A
Vintage 2021
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Chardonnay
Country South Africa
Region South Africa
Vendor Jordan Wine Estate Stellenbosch
Origin Stellenbosch
Climate Altitude: 250-310 m. a.s.l. Exposure: South, East.
Soil composition Glenrosa and Hutton.
Harvest The grapes were harvested from the 7th of February to the 12th of March.
Wine making The juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (39% new, 43% second-fill and 18% third fill Nevers and Burgundian oak barrels).
Aging The wine was matured "sur lie" in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character.
Total acidity 5.8 gr/L
PH 3.47
Residual sugar 2.9 gr/L
Allergens Contains sulphites