獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1881
- 釀酒師: Luca Belluzzo
- 生產的瓶子: 1.500.000
- 公頃: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 閱讀更多


名称 | Jermann Vintage Tunina Magnum 2013 |
---|---|
类型 | White still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2013 |
容量 | 1,50 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | Chardonnay, Malvasia Istriana, Ribolla Gialla, Sauvignon |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Jermann |
故事 | The name Tunina refers to the former owner of the land on which the original vineyard is located and is dedicated to Casanova's poorest lover, a housekeeper in Venice who was also called Tunina (Antonia). It is a wine awarded with many prizes and appreciation by Luigi Veronelli, Gambero Rosso and the Sommelier Italian Association. In addition, the Sommelier Italian Association awarded the 1997 and 1998 vintages. In conclusion, Cesare Pillon's article in 'Civiltà del bere' in October 2000 stated, "the Vintage Tunina is exceptional in many other ways. No one has ever realised this until now, yet it is the most extraordinary wine to be enjoyed by itself in existence. It is a wine that makes you meditate". |
产地 | Dolegna del Collio (Gorizia). |
气候 | Exposure: South-West and North-East. |
土壤成分 | Prevailing marls and sandstones belonging to the flysch formation of the Eocene epoch give rise to a rocky substrate that, as it transforms, forms the 'ponca' typical of this terroir. |
栽培系统 | Guyot and double cordon. |
每公顷产量 | 4,000-6,000 kg/hectare. |
酿酒工艺 | Part of the fermentation occurs in 80-hectolitre wooden barrels and part in stainless steel. |
陈酿 | One part in 80-hectolitre wooden barrels and one part in steel, where it stays 9 months before bottling. Finally, it is aged in the bottle for about 7 months. |
总酸度 | 5.4 gr/L |
年产量 | 65000 瓶子 |