Jean Fournier
Jean Fournier Cote de Nuits Village Croix Violette Vielles Vignes 2023
定價
HKD762.00
其他年份：
2022
立即下單，20天內送達
| Denomination | Cote de Nuits Villages AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in demi-muids, new oak, for 18 months. |
| 其他年份： | 2022 |
描述
This vineyard, made from a selection of fine Pinots with millerandage, concentration and very low yields, produces a wine with a very intense violet colour and immense power. The spicy, very ripe black fruit notes that characterise it lead to a long, full-bodied finish. The spicy, very ripe black fruit notes that characterise it lead to a long, full-bodied finish.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
| Name | Jean Fournier Cote de Nuits Village Croix Violette Vielles Vignes 2023 |
|---|---|
| Type | Red green still |
| Denomination | Cote de Nuits Villages AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Soil composition | Very little soil, on a salmon-coloured conglomerate dating from the Oligocene, which is almost completely outcropping. |
| Harvest | The grapes are harvested by hand in small 15kg crates, with strict sorting in the winery. |
| Wine making | Vatting with 66% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Aged in demi-muids, new oak, for 18 months. |
| Allergens | Contains sulphites |