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Hofstatter

J. Hofstatter Trento Michei 823 Brut 2018

White classic method sparkling wine brut

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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Afterwards, Michei Trento DOC Extra Brut matures in the bottle on the fine leese for a maximum of 48 months.
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描述

Maso Michei is located at a high altitude, in a charming alpine landscape in the Trentino wine region, expressing the full power of the surrounding mountains.

詳細資訊

Perlage

珍珠泡沫

Elegant and persistent perlage.

Gusto

味道

Notes of white fruit pulp, cistrus and fresh bread.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Fish dishes, crustaceans, white meat or as an aperitif.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Hofstatter
來自這個酒莊
  • 創業年份: 1907
  • 釀酒師: Martin Foradori Hofstätter
  • 生產的瓶子: 800.000
  • 公頃: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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名称 J. Hofstatter Trento Michei 823 Brut 2018
类型 White classic method sparkling wine brut
葡萄酒名称 Trento DOC
年份 2018
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Hofstatter
气候 Altitude: 850 m. a.s.l.
收获 In mid-September, the grapes are harvested by hand.
酿酒工艺 After a gentle pressing and natural sedimentation, the clear must ferments at a controlled temperature. The wine is bottled with the introduction of carefully chosen yeasts for the second fermentation in the subsequent spring.
陈酿 Afterwards, Michei Trento DOC Extra Brut matures in the bottle on the fine leese for a maximum of 48 months.