略過產品資訊
1 / 2
顯示更多

Inama

Inama Carmenere Piu 2022

Red still

略過產品資訊
1 / 2
顯示更多
定價 HKD165.00
定價 HKD165.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 60% Carmènere, 30% Merlot, 10% Raboso Veronese
陈酿 In non-new barriques for a period of 12 months. Racking, no collage and bottling after light filtration.
年份 2022
产品名称 Carmenere Piu 2022
顏色 Dark red with blue-violet reflections.
香水 Elegant with small dark berries, cocoa and black pepper.
味道 Balanced with excellent freshness, fruity without tannic hindrances.
搭配 It is ideal with typical cured meats, such as cured meats and ham. It also pairs well with grilled pork meat, for a whole meal or with simple dishes.
区域 Veneto
国家 Italy
查看完整資訊

描述

A specific blend from the Berici Hills, the only area capable of producing great Carmenere that is here completed with Merlot and Raboso Veronese, a local variety reintroduced by Inama to further characterise the wine.

詳細資訊

Profumo

香水

Elegant with small dark berries, cocoa and black pepper.

Colore

顏色

Dark red with blue-violet reflections.

Gusto

味道

Balanced with excellent freshness, fruity without tannic hindrances.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is ideal with typical cured meats, such as cured meats and ham. It also pairs well with grilled pork meat, for a whole meal or with simple dishes.

Pasta
Meat
Cheese
Pork
Cold cuts

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多

名称 Inama Carmenere Piu 2022
类型 Red still
葡萄酒名称 Veneto IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 60% Carmènere, 30% Merlot, 10% Raboso Veronese
国家 Italy
产地 Veneto
供应商 Inama
产地 Lonigo and San Germano dei Berici (VI)
气候 Altitude: 50 - 250 m asl; Exposure: South.
土壤成分 Silt-clayey / calcareous soil.
栽培系统 Guyot (Raboso and Carmenere) and pergola
每公顷产量 50 Hl / ha
酿酒工艺 Destemming of the grapes. Maceration and fermentation for about 12 days in vertical vats. Devatting, pressing and racking into steel vats where malolactic fermentation took place.
陈酿 In non-new barriques for a period of 12 months. Racking, no collage and bottling after light filtration.