Casa Sartori 1898
I Saltari Valpolicella Ripasso Superiore 2019
其他年份：
2020| 品名 | DOC Valpolicella Ripasso Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 陈酿 | Barrels of 20-25 hl capacity; 500-litre barrels; Regular racking, cellar care and subsequent blending during the 12-14 month maturation period give the wine balance and roundness of tannins. The bottling and the type of filtration used maintain the wine's characteristics unaltered, amplifying its peculiarities during bottle ageing in temperature-controlled rooms at 16-18 °C. |
| 其他年份： | 2020 |
獎項
-
2019
89/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
5 - 10年
醒酒時間：
1小時
- 創業年份: 1898
- 釀酒師: Marco Dell'Eva, Franco Bernabei consulente
- 生產的瓶子: 15.000.000
- 公頃: 2.040
第二次世界大戰之後，酒莊的數目也急劇增加，1952 年，Regolo 去世後，他的兩個兒子接管了酒莊，並將酒莊開放給國外市場。 1990 年代是 Casa Vinicola Sartori 管理的轉折點，公司加入了 Colognola ai Colli 酒窖的董事會，目的是在全球範圍內實施葡萄酒生產和分銷的雄心勃勃的發展計劃。目標已成功達成。 閱讀更多
| 名称 | I Saltari Valpolicella Ripasso Superiore 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Casa Sartori 1898 |
| 气候 | Altitude: 150-300 m. a.s.l. |
| 土壤成分 | Very calcareous composition with moderate alkalinity and medium root depth exploration. Low water availability and high surface stoniness create a unique condition for very low production but extreme quality. |
| 收获 | The grapes are harvested strictly by hand into small plastic crates and transported as quickly as possible to the winemaking cellar; immediately afterwards, they are poured onto a sorting belt before being crushed and destemmed. During this operation two or more people carry out a careful sorting operation, which further ensures the integrity of the product. |
| 酿酒工艺 | Vinification is carried out in temperature-controlled steel tanks by means of punching-down, pumping-over and delestage. On racking, the wines from the three vinifications are kept separate and, after malolactic fermentation, transferred to barrels of varying capacity, essence and origin. |
| 陈酿 | Barrels of 20-25 hl capacity; 500-litre barrels; Regular racking, cellar care and subsequent blending during the 12 4 month maturation period give the wine balance and roundness of tannins. The bottling and the type of filtration used maintain the wine's characteristics unaltered, amplifying its peculiarities during bottle ageing in temperature-controlled rooms at 16 8 °C. |