Casa Sartori 1898
I Saltari Amarone della Valpolicella Riserva 2015
| 品名 | DOCG Amarone della Valpolicella Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 陈酿 | After racking, malolactic fermentation takes place and then the wines are transferred to barrels of varying capacity, essence and origin. The barrels used have a capacity of 20-25 hl, 500-litre casks and finally 225-litre barriques Regular racking, cellar care and subsequent blending during the 25-month maturation period give the wine balance and roundness of the tannins. |
描述
靜態紅酒，阿瑪羅內瓦爾波利切拉珍藏DOCG，酒精度15.5%，由薩托里酒莊 Casa Sartori 1898 釀造。混釀比例：60%科維納 Corvina 、20%羅迪內拉 Rondinella 、10%科維諾內 Corvinone 、10%克羅蒂納 Croatina 。 0.75升裝，2015年份。這款阿瑪羅內珍藏葡萄酒源自於這家歷史悠久的酒莊 創立於1898年 的熱情，以及對葡萄精挑細選的匠心。葡萄經過精心挑選，裝入約5-6公斤的小型塑膠箱，然後在特製的乾燥室 fruttaio 中乾燥約3個月。散發著乾無花果、莫雷洛櫻桃和香草的辛香。酒體呈寶石紅色，泛著濃鬱的紫羅蘭光澤。口感平衡，單寧優雅，並帶有令人愉悅的絲絨般香脂氣息。與紅肉、野味和熟成起司搭配堪稱絕配。
獎項
-
2015
5指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1898
- 釀酒師: Marco Dell'Eva, Franco Bernabei consulente
- 生產的瓶子: 15.000.000
- 公頃: 2.040
第二次世界大戰之後，酒莊的數目也急劇增加，1952 年，Regolo 去世後，他的兩個兒子接管了酒莊，並將酒莊開放給國外市場。 1990 年代是 Casa Vinicola Sartori 管理的轉折點，公司加入了 Colognola ai Colli 酒窖的董事會，目的是在全球範圍內實施葡萄酒生產和分銷的雄心勃勃的發展計劃。目標已成功達成。 閱讀更多
| 名称 | I Saltari Amarone della Valpolicella Riserva 2015 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Casa Sartori 1898 |
| 产地 | Turano vineyard and Monte Caro vineyard |
| 气候 | Altitude: 150-300 m. a.s.l. |
| 土壤成分 | Very calcareous composition with moderate alkalinity and medium root depth exploration. |
| 栽培系统 | Guyot |
| 收获 | The grapes are carefully selected and placed in small plastic crates of about 5-6 kg and then placed in special drying rooms (fruttaio) with the possibility of humidity control. Here they will remain for a period of approx. 3 months where there will be a 30 % drop in weight of the wet part but a high concentration of all the essential components of the grapes. |
| 酿酒工艺 | Vinification takes place in temperature-controlled stainless steel tanks, where the new wine is made over a period of approx. 20-30 days of maceration, with punching-down and delestage. |
| 陈酿 | After racking, malolactic fermentation takes place and then the wines are transferred to barrels of varying capacity, essence and origin. The barrels used have a capacity of 20-25 hl, 500-litre casks and finally 225-litre barriques Regular racking, cellar care and subsequent blending during the 25-month maturation period give the wine balance and roundness of the tannins. |