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Grosjean

Grosjean Fumin 2023

Red green still

有機和可持續
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定價 HKD236.00
定價 HKD236.00 售價
特價 售罄

其他年份:

2022
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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Aosta Valley (Italy)
葡萄品种 100% Fumin
陈酿 Part in wooden vats and part in stainless steel for 15 months, 12/18 months in bottle.
其他年份: 2022
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詳細資訊

Profumo

香水

Berries, blackberries and blueberries.

Colore

顏色

Deep ruby red.

Gusto

味道

Dry, with good structure.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Excellent with red meat, game or very aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Grosjean
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Hervè Grosjean
  • 生產的瓶子: 14.000
  • 公頃: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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名称 Grosjean Fumin 2023
类型 Red green still
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Fumin
国家 Italy
产地 Aosta Valley
供应商 Grosjean
产地 Quart (Aosta)
气候 Exposure: South, South-West. Slope: 80%.
土壤成分 Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton.
栽培系统 Guyot.
收获 Mid/end of October.
酿酒工艺 In stainless steel with destemmed grapes, no addition of selected yeasts, maceration with the skins for 8 0 days with three punching-downs per day at controlled temperature.
陈酿 Part in wooden vats and part in stainless steel for 15 months, 12/18 months in bottle.