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Grosjean

Grosjean Fumin 2023

Red green still

有機和可持續
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定價 HKD234.00
定價 HKD234.00 售價
特價 售罄

其他年份:

2022
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Aosta Valley (Italy)
Grape varieties 100% Fumin
Aging Part in wooden vats and part in stainless steel for 15 months, 12/18 months in bottle.
其他年份: 2022
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詳細資訊

Profumo

香水

Berries, blackberries and blueberries.

Colore

顏色

Deep ruby red.

Gusto

味道

Dry, with good structure.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Excellent with red meat, game or very aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Grosjean
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Hervè Grosjean
  • 生產的瓶子: 14.000
  • 公頃: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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Name Grosjean Fumin 2023
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Fumin
Country Italy
Region Aosta Valley
Vendor Grosjean
Origin Quart (Aosta)
Climate Exposure: South, South-West. Slope: 80%.
Soil composition Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton.
Cultivation system Guyot.
Harvest Mid/end of October.
Wine making In stainless steel with destemmed grapes, no addition of selected yeasts, maceration with the skins for 8 0 days with three punching-downs per day at controlled temperature.
Aging Part in wooden vats and part in stainless steel for 15 months, 12/18 months in bottle.
Allergens Contains sulphites