獎項
-
2024
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2024
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2024
93/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 2009
name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough
vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke
river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague
notion that he might one day want to use it on a wine label of his own.
This quality focused winemaking venture sources fruit from mature vineyards within the central
Wairau Plains and the Southern Valleys. These prime viticultural sites are cultivated using yield
restricting vineyard management techniques and intense canopy management regimes. A number
of the vineyards are owned by the Sutherland family, while complementary grape parcels are
acquired from additional select sites, all located within these sub-regions.
The wines are made by Kevin at Dog Point Winery in the lower Brancott Valley, a facility extended
to him by long-standing friends and industry colleagues, Ivan Sutherland and James Healy. 閱讀更多
| 名称 | Greywacke Sauvignon Blanc 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | N/A |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | New Zealand |
| 产地 | New Zealand |
| 供应商 | Greywacke |
| 产地 | Marlborough. |
| 土壤成分 | Soil types range from the young alluvial soils of Rapaura, Renwick and upper Awatere, which contain high percentages of stones from New Zealand's Greywacke River to the older, denser clays of the southern valleys. |
| 栽培系统 | Scott Henry system and Vertical shoot positioning. |
| 收获 | Harvested largely by machine in cool (often cold) night conditions. The sauvignon blanc grapes were collected in half-tonne drums, which were poured directly into the press and lightly pressed. |
| 酿酒工艺 | The juice obtained was cold-regulated before fermentation in stainless steel, using mainly cultured yeasts for slow and cool fermentation. A part was spontaneously fermented with indigenous yeasts. |
| 总酸度 | 6.7 gr/L |
| 克/升/升 (LPH) | 3.05 |