-20%

  • Giorgi Clilele Buttafuoco 2019
  • Giorgi Clilele Buttafuoco 2019
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Giorgi Lombardy

Giorgi

Clilele Buttafuoco 2019

Red still

   -20%

  • Giorgi Clilele Buttafuoco 2019
  • Giorgi Clilele Buttafuoco 2019
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Giorgi Lombardy
HKD123.00
HKD123.00 HKD154.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

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$1,476.00

12 瓶

$738.00

6 瓶

$369.00

3 瓶

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品名 DOC Buttafuoco dell'Oltrepò Pavese
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Lombardy (Italy)
葡萄品种 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina
陈酿 After malolactic fermentation, the wine matures for 6 months in 2nd or 3rd passage French Allier barrels, followed by 6 months in stainless steel tanks and 8 months in the bottle.
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描述

Still red Buttafuoco DOC, 14% ABV, produced by Giorgi in Lombardy, 2019 vintage. Blend: 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina. 0.75L bottle. A Buttafuoco that embodies the passion and tradition of the Giorgi family, who have been producing excellent wines in the Oltrepò Pavese area since 1875. Maceration of the grapes at 28-30°C for approximately 12-4 days. After malolactic fermentation, the wine ages for 6 months in 2nd or 3rd passage French Allier barrels, followed by 6 months in stainless steel tanks and 8 months in bottle. Intense and elegant with very pronounced floral and fresh fruit aromas. Deep, brilliant ruby red with excellent viscosity. Great structure, persistence, and balance.

獎項

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Profumo

香水

Intense and elegant with very pronounced floral and fresh fruit aromas.

Colore

顏色

Deep ruby red, bright with excellent viscosity.

Gusto

味道

Great structure, persistence and balance.

服務於：

16 - 18 °C

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Giorgi
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Andrea Bonfanti
  • 生產的瓶子: 1.000.000
  • 公頃: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 閱讀更多
生產區域: Lombardy
Lombardy
Giorgi

It pairs well with red meats and aged cheese.

Meat
Cheese
Matured cheese
Pork

名称 Giorgi Clilele Buttafuoco 2019
类型 Red still
葡萄酒名称 Buttafuoco DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina
国家 Italy
产地 Lombardy
供应商 Giorgi
产地 Oltrepò Pavese
每公顷产量 60-65 q
收获 During the harvest the grapes are picked by hand, making a selection of the ripest and most suitable grapes for the production of Clilele.
酿酒工艺 Maceration of the grapes at 28-30 °C for about 12 4 days.
陈酿 After malolactic fermentation, the wine matures for 6 months in 2nd or 3rd passage French Allier barrels, followed by 6 months in stainless steel tanks and 8 months in the bottle.