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Gaierhof

Gaierhof Siris Trento Brut

White classic method sparkling wine brut

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定價 HKD188.00
定價 HKD188.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,128.00

6 瓶

$564.00

3 瓶

立即可用
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Refinement on the lees lasts until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris matures on the lees for 36 months, thus acquiring structure, elegance and complexity.
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    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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    Italian Sommelier Association (AIS) guide

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Perlage

珍珠泡沫

Extremely fine and persistent perlage.

Perfume

香水

Intense, fresh bouquet with fruity notes of Golden apples and wild flowers with an elegant and delicate note of yeast and dried fruit.

Color

顏色

Brilliant yellow with greenish reflections.

Taste

味道

Fresh, fragrant, dry, harmonious and velvety taste.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Gaierhof
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Goffredo Pasolli
  • 生產的瓶子: 500.000
  • 公頃: 150
“Négociant of grapes” is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust. 閱讀更多

An ideal sparkling wine as an aperitif and to accompany moments of celebration; excellent as a wine for the whole meal on fish and shellfish dishes.

Starters
Fish
Shellfish
Cheese

Name Gaierhof Siris Trento Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Gaierhof
Wine making Soft pressing of the whole grapes is followed by cold static decantation of the must, which is then fermented in stainless steel at 16 degrees with selected yeasts for about 10 days.
Aging Refinement on the lees lasts until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris matures on the lees for 36 months, thus acquiring structure, elegance and complexity.
Year production 10000 瓶子
Allergens Contains sulphites