描述
The Monvigliero hill is historically recognised as the "grand cru" of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old, at an altitude of about 320 metres and has a southern exposure. It produces an austere but elegant wine, whose distinctive characteristics are its aromatic complexity and depth of flavour.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
10 - 15 years
醒酒時間:
1 hour
- 創業年份: 1870
- 釀酒師: Franco Alessandria
- 生產的瓶子: 90.000
- 公頃: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 閱讀更多
| 名称 | Fratelli Alessandria Barolo Monvigliero 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | Monvigliero |
| 气候 | Altitude: 250-310 m. a.s.l. Exposure: South/West. |
| 土壤成分 | Medium limestone mixture tending to silty. |
| 栽培系统 | Guyot |
| 收获 | In October, with manual harvesting |
| 发酵温度 | 28 - 30 °C |
| 酿酒工艺 | Fermentation and maceration: in steel vats at controlled temperature (28-30 °C) for 22-30 days. |
| 陈酿 | About 3 years in Slavonian and French oak casks (20-40 hectolitres), 2 months in steel and finally at least 6 months in bottle |

