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Frank Cornelissen

Frank Cornelissen Munjebel Rosso VA Vigne Alte 2021

Red green still

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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle
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描述

This pure Nerello Mascalese is a blend from our 3 highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, Barbabecchi. It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the Northern valley of Mount Etna. The most Burgundian of all our crus.

詳細資訊

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Frank Cornelissen
來自這個酒莊
  • 創業年份: 2001
  • 公頃: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the “Côtes-de-Nuits” in Burgundy or Piemonte’s “Barolo” area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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名称 Frank Cornelissen Munjebel Rosso VA Vigne Alte 2021
类型 Red green still
葡萄酒名称 Etna DOC
年份 2021
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Frank Cornelissen
产地 Bronte (Tartaraci), Solicchiata (Barbabecchi and Rampante soprana)
气候 Altitude: Tartaraci (1000m. asl), Barbabecchi (910m. asl), Rampante soprana (870m. asl). Exposure: North, North-East.
酿酒工艺 Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 60 days.
陈酿 In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle