• Fortemasso Barolo Castelletto 2019
  • Fortemasso Barolo Castelletto 2019
1 2
顯示更多
Fortemasso Wines Barolo

Fortemasso

Fortemasso Barolo Castelletto 2019

Red still

  • Fortemasso Barolo Castelletto 2019
  • Fortemasso Barolo Castelletto 2019
1 2
顯示更多
Fortemasso Wines Barolo
HKD469.00
HKD469.00
特價 售罄

其他年份：

2015 , 2020

Multiple purchases: add more bottles to cart with one click

$1,407.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8-10 months.
其他年份： 2015 , 2020
查看完整資訊

描述

Bright ruby red color, brilliant, intense with slight orange reflections. Net, broad with delicate notes of purple, spice, hay and licorice. Harmonious, full of slightly dry with very persistent and complex finish that leaves a pleasant souvenir of licorice.

獎項

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

1 2

詳細資訊

Profumo

香水

Clear, ample with delicate notes of violets, spices, hay and liquorice.

Colore

顏色

Bright, deep ruby red with slight orange reflections.

Gusto

味道

Harmonious, full-bodied, and slightly dry with a very persistent and complex finish that leaves a pleasant liquorice taste.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

In the first years, it can be paired with first courses with meat sauces and stuffed egg pasta and with important and tasty second courses, braised and stewed meats including game. It goes well with medium-long aged hard cheeses. After ten to fifteen years, it becomes excellent with very long-aged cheeses and truffle preparations. Finally, it is a wine to be enjoyed by itself.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Fortemasso
來自這個酒莊
  • 釀酒師: Piero Ballario
  • 公頃: 5
A new company which strengthens the Gussal Beretta family's project in the panorama of excellent wines, owns vineyards in the historic cru Castelletto and Pressenda.

The main cultivated vines are the traditional ones of the Langhe, Nebbiolo and Barbera in particular. 閱讀更多
生產區域: Piedmont
Piedmont
Fortemasso

Name Fortemasso Barolo Castelletto 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Fortemasso
Origin Village of Castelletto, Town of Monforte d'Alba (Cuneo).
Climate Exposure: East, South-East.
Soil composition Limestone, sandy-loam.
Cultivation system Guyot.
Plants per hectare 4,000.
Harvest By hand, with 20 kg small crates.
Wine making The grapes, freshly harvested, are crushed and destemmed and left to ferment in temperature-controlled stainless steel wine vats; once alcoholic fermentation has started, daily pumping over begins to facilitate the extraction of the colour and primary aromas of the grapes from the skins. After 8 0 days, fermentation ends, and maceration at the submerged cap begins. This phase is very important because, in addition to prolonging the period of extraction from the skins, which began after crushing, it facilitates the stabilisation of the colour of the future wine. During maceration, which lasts 25-30 days, malolactic fermentation also takes place, thus making the wine microbiologically stable.
Aging In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8 0 months.
Allergens Contains sulphites