• Fortemasso Barolo Castelletto 2015
  • Fortemasso Barolo Castelletto 2015
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Fortemasso 紅酒 Barolo

Fortemasso

Barolo Castelletto 2015

紅葡萄酒 醇

  • Fortemasso Barolo Castelletto 2015
  • Fortemasso Barolo Castelletto 2015
1 2
顯示更多
Fortemasso 紅酒 Barolo
HKD371.00
HKD371.00
特價 售罄

其他年份：

2020

多件購買：一鍵將多瓶商品加入購物車

$1,113.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 3 件商品
品名 DOCG Barolo
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8-10 months.
其他年份： 2020
查看完整資訊

獎項

  • 2015

    91

    /100

    《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。

  • 2015

    91

    /100

    詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。

1 2

詳細資訊

Profumo

香水

Clear, ample with delicate notes of violets, spices, hay and liquorice.

Colore

顏色

Bright, deep ruby red with slight orange reflections.

Gusto

味道

Harmonious, full-bodied, and slightly dry with a very persistent and complex finish that leaves a pleasant liquorice taste.

服務於：

18 - 20 °C

長壽：

超過25年

醒酒時間：

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Fortemasso
來自這個酒莊
  • 釀酒師: Piero Ballario
  • 公頃: 5
這家新公司鞏固了 Gussal Beretta 家族在優質葡萄酒全景中的計畫，在歷史悠久的 Castelletto 和 Pressenda 區域擁有葡萄園。 主要栽培 Langhe 的傳統葡萄樹，特別是 Nebbiolo 和 Barbera。 閱讀更多
生產區域: 皮埃蒙特
皮埃蒙特
Fortemasso

In the first years, it can be paired with first courses with meat sauces and stuffed egg pasta and with important and tasty second courses, braised and stewed meats including game. It goes well with medium-long aged hard cheeses. After ten to fifteen years, it becomes excellent with very long-aged cheeses and truffle preparations. Finally, it is a wine to be enjoyed by itself.

第一道菜
肉類
野味
奶酪
陳年奶酪
豬肉

名称 Fortemasso Barolo Castelletto 2015
类型 紅葡萄酒 醇
葡萄酒名称 Barolo DOCG
年份 2015
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Fortemasso
产地 Village of Castelletto, Town of Monforte d'Alba (Cuneo).
气候 Exposure: East, South-East.
土壤成分 Limestone, sandy-loam.
栽培系统 Guyot.
收获 By hand, with 20 kg small crates.
酿酒工艺 The grapes, freshly harvested, are crushed and destemmed and left to ferment in temperature-controlled stainless steel wine vats; once alcoholic fermentation has started, daily pumping over begins to facilitate the extraction of the colour and primary aromas of the grapes from the skins. After 8 0 days, fermentation ends, and maceration at the submerged cap begins. This phase is very important because, in addition to prolonging the period of extraction from the skins, which began after crushing, it facilitates the stabilisation of the colour of the future wine. During maceration, which lasts 25-30 days, malolactic fermentation also takes place, thus making the wine microbiologically stable.
陈酿 In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8 0 months.

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