詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 7.000.000
- 公頃: 120
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多


名称 | Fontanafredda Barbaresco Coste Rubin 2019 |
---|---|
类型 | Red green still |
葡萄酒名称 | Barbaresco DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Fontanafredda |
产地 | Serralunga D'Alba (CN) |
土壤成分 | Land of Miocene-Helvetian origin, rich in calcareous marl. |
栽培系统 | Guyot |
收获 | I-II decade of October. |
发酵温度 | 30-32 °C |
酿酒工艺 | The grapes come in the wine cellar are de-stemmed, crushed and started the fermentation at a temperature of 30-32 °C making of pumping to optimize the extraction of color and tannins. The maceration lasts 10 2 days. The malolactic fermentation takes place before the end of winter. |
陈酿 | In January following the harvest begins the phase of aging in barrels and barrels of 20 and 30 hl Allier oak. The stop in wood lasts about a year and, after a short period in stainless steel tanks, the wine is bottled to complete the process of aging. |