Tenute Folonari
Folonari Cabreo La Pietra Chardonnay 2022
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HKD338.00
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | 12 months in toasted oak barrels with bâtonnage. Minimum ageing of 6 months in the bottle. |
| 年份 | 2022 |
| 产品名称 | Cabreo La Pietra Chardonnay 2022 |
| 顏色 | Bright, crystalline yellow with greenish reflections. |
| 香水 | Exuberant aromas of exotic fruits up to the harmonious elegance of the acacia flower. |
| 味道 | Intense to powerful, highly characteristic. Dry with great acidic balance, tasty until saline, balanced up to harmonious, full-bodied and persistent. Great tertiary aromas with good minerality. |
| 区域 | Tuscany |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
製造商
Tenute Folonari
來自這個酒莊
- 創業年份: 2000
- 釀酒師: Raffaele Orlandini con la consulenza di Roberto Potentini
- 生產的瓶子: 1.100.000
- 公頃: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. 閱讀更多
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. 閱讀更多
| 名称 | Folonari Cabreo La Pietra Chardonnay 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenute Folonari |
| 产地 | Greve in Chianti (Florence) |
| 气候 | Altitude: 450 m. a.s.l. |
| 每公顷产量 | About 7,000 kg/hectare |
| 酿酒工艺 | Soft pressing and cold decanting for 24 hours. Partial alcoholic fermentation in toasted French oak barrels, of which 50% are new and 50% are one-year-old. |
| 陈酿 | 12 months in toasted oak barrels with bâtonnage. Minimum ageing of 6 months in the bottle. |