詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
15 - 25 years
搭配
Starters
Fish
Cheese
Desserts
製造商
Florio
來自這個酒莊
- 創業年份: 1833
- 釀酒師: Tommaso Maggio
- 生產的瓶子: 1.600.000
Founded by Vincenzo Florio in 1833 in Marsala, Western Sicily, the Florio Wine Cellars gaze out towards the sea. With grapes caressed by breezes and flavourful due to the proximity to the sea, the magnificent and silent Florio Wine Cellars house the oak barrels where the Marsala Florio wines age, seemingly motionless. Hundreds of barrels, vats and wooden kegs, each holding its own story, breathe the sea through the tuff-stone floor, in the high aisles where scents and architecture blend. This wonderful place is the theatre where the Sicilian idea of beauty is distilled, and our oenologist – through the wise use of space, time and oxygen – creates Marsala wine by slowly blending all its sensorial potentials.
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| Name | Florio Marsala Vergine Riserva Baglio Florio 0.5L 2004 |
|---|---|
| Type | White green fortified wine |
| Denomination | Marsala DOC |
| Vintage | 2004 |
| Size | 0,50 l |
| Alcohol content | 19.0% 按體積 |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Florio |
| Origin | Birgi and Spagnola areas, coastal strip north of Marsala |
| Climate | Insular, with rainy winters and torrid summers beaten by hot African winds. Vineyards facing the sea near the beach. |
| Soil composition | Arid, scarcely fertile, siliceouscalcareous origin. |
| Cultivation system | Typical Marsala bush-trained vines. |
| Plants per hectare | 5000 |
| Harvest | By hand, advanced ripening, during the last week of September. |
| Wine making | Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with wine distillate according to the Marsala Vergine tradition. |
| Aging | More than 10 years in precious oak half-barriques with a capacity of 300 litres. At least 1 year in bottle. |
| Allergens | Contains sulphites |

