描述
Sorìa Frappato, a fascinating wine from an interpretation of a native ancient vine variety, merges traditional and modern agronomic techniques. This merge refines the angularity of the grapes' dark colour, which expression in the wine glass calls to mind the intense fragrances of the grape skin and seeds. This wine invites you to enjoy the silence, to evoke mysterious far places at sunset.
獎項
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2019
91/100
《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.000.000
- 公頃: 490
| 名称 | Firriato Soria Frappato 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Frappato |
| 国家 | Italy |
| 产地 | 西西里島 |
| 供应商 | Firriato |
| 产地 | Paceco (Trapani). |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South. |
| 土壤成分 | Clayey with carbonate texture. |
| 栽培系统 | Espalier with mixed pruning. |
| 每公顷产量 | 7,500 kg/hectare. |
| 收获 | By hand, the second decade of September. |
| 发酵温度 | 24 °C |
| 酿酒工艺 | Traditional vinification with skin maceration in stainless steel tanks. |
| 陈酿 | In stainless steel tanks followed by 3 months in the bottle. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.44 |