描述
Sorìa Frappato, a fascinating wine from an interpretation of a native ancient vine variety, merges traditional and modern agronomic techniques. This merge refines the angularity of the grapes' dark colour, which expression in the wine glass calls to mind the intense fragrances of the grape skin and seeds. This wine invites you to enjoy the silence, to evoke mysterious far places at sunset.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.000.000
- 公頃: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
| Name | Firriato Soria Frappato 2019 |
|---|---|
| Type | Red still |
| Denomination | Sicilia DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Frappato |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Paceco (Trapani). |
| Climate | Altitude: 200 m. a.s.l. Exposure: South. |
| Soil composition | Clayey with carbonate texture. |
| Cultivation system | Espalier with mixed pruning. |
| Plants per hectare | 4,400. |
| Yield per hectare | 7,500 kg/hectare. |
| Harvest | By hand, the second decade of September. |
| Fermentation temperature | 24 °C |
| Wine making | Traditional vinification with skin maceration in stainless steel tanks. |
| Aging | In stainless steel tanks followed by 3 months in the bottle. |
| Total acidity | 5.5 gr/L |
| PH | 3.44 |
| Allergens | Contains sulphites |

