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Firriato

Firriato Saint Germain Brut

White charmat method sparkling wine brut

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定價 HKD135.00
定價 HKD135.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$405.00

3 瓶

剩餘最後 4 瓶
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.0% 按體積
Area Sicily (Italy)
Grape varieties Catarratto Bianco Comune, Grillo
Aging 6 months, following a long Martinotti-Charmat Method.
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Perlage

珍珠泡沫

Fine and persistent.

Perfume

香水

In its refined elegance, it progresses changeably and harmoniously with distinct notes of white fruit and citrus fruits.

Color

顏色

Bright straw yellow.

Taste

味道

Varied and complex, its calibrated acidity and freshness enhance its persistence through to the mineral notes in the finish.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

製造商
Firriato
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Giovanni Di Giovanna, Paolo Errante
  • 生產的瓶子: 4.500.000
  • 公頃: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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Name Firriato Saint Germain Brut
Type White charmat method sparkling wine brut
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties Catarratto Bianco Comune, Grillo
Country Italy
Region Sicily
Vendor Firriato
Origin Company's vineyard in Trapani.
Climate Altitude: 300-400 m. a.s.l. Exposure: West.
Soil composition Medium textured, mostly clayey.
Cultivation system Espalier spurred cordon and Guyot.
Plants per hectare 4,000-45,000.
Yield per hectare 7,000-7,500 kg/hectare.
Harvest By hand, the first decade of August.
Fermentation temperature 18 °C
Wine making The whole grapes are gently pressed at a controlled temperature. Refermentation in autoclave following the Martinotti-Charmat Method.
Aging 6 months, following a long Martinotti-Charmat Method.
Total acidity 6.23 gr/L
PH 3.13
Residual sugar 9.0 gr/L
Year production 40000 瓶子
Allergens Contains sulphites