描述
It is the emblem of Sicily that explodes with the richness of its potential and does not surrender to the changing uncertainty of life and the future. The Cavanera wine expresses all its desire to leave its mark. A wine that has never been so unique.

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.500.000
- 公頃: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多


Name | Firriato Etna Rosso Cavanera Rovo delle Coturnie 2016 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Castiglione di Sicilia (Catania). |
Climate | Altitude: 650-750 m. a.s.l. Exposure: North-East slope of Mount Etna. |
Soil composition | Composition loamy –sandy of volcanic origin, highly draining. |
Cultivation system | Espalier with bilateral spurred cordon. |
Plants per hectare | 3,500-4,000. |
Yield per hectare | 5,500-5,800kg/hectare. |
Harvest | By hand, the second and third decade of October. |
Fermentation temperature | 24-25 °C |
Fermentation | 18 days. |
Wine making | Traditional vinification in red in truncated wooden vats. Malolactic fermentation is carried out. |
Aging | 12 months in Slavonian oak barrels followed by 6 months in the bottle. |
Total acidity | 5.17 gr/L |
PH | 3.58 |
Allergens | Contains sulphites |