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詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1966
- 釀酒師: Franco Bernabei
- 生產的瓶子: 561.500
- 公頃: 72
In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.
Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son 閱讀更多


名称 | Felsina Chianti Classico Berardenga Riserva 2021 |
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类型 | Red still |
葡萄酒名称 | Chianti Classico DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Felsina |
产地 | Castelnuovo Berardenga (Siena) |
气候 | Altitude: 320-420 m. a.s.l. Exposure: South-West. |
土壤成分 | Mixed content, mainly clayey and sandy with silt. |
栽培系统 | Espalier with spurred cordon and simple guyot pruning with a maximum of 5-8 buds per vine. |
收获 | The first three weeks of October according to the vineyard's altitude. |
发酵温度 | 28-30 °C |
酿酒工艺 | After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 14 6 days at 28-30°, with programmed punch-downs and daily pump-overs. |
陈酿 | In March-April, the is put into medium-size Slavonian oak barrels and second and third French oak barrels. After 12 6 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 3-6 month before marketing. |