• Felsina Brut Rosè Metodo Classico
  • Felsina Brut Rosè Metodo Classico
1 2
顯示更多
Felsina Tuscany xtrawine top

Felsina

Felsina Brut Rosè Metodo Classico

Rosé classic method sparkling wine brut

獲獎最多
  • Felsina Brut Rosè Metodo Classico
  • Felsina Brut Rosè Metodo Classico
1 2
顯示更多
Felsina Tuscany xtrawine top
HKD185.00
HKD185.00
特價 售罄
剩餘最後 2 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Tuscany (Italy)
葡萄品种 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
陈酿 After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
查看完整資訊

獎項

  • 94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

The bouquet is delicate and ultra-fragrant, releasing nuances of wild berry fruit, citrus, and rose petals.

Colore

顏色

Lovely antique rose with onion skin-coppery highlights.

Gusto

味道

The palate, stylish and well balanced, gradually reveals a refreshing acidity, and concludes with a finish marked by redcurrant, sweet almond, and wild berryfruit.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

Fish
Shellfish
Cheese

製造商
Felsina
來自這個酒莊
  • 創業年份: 1966
  • 釀酒師: Franco Bernabei
  • 生產的瓶子: 561.500
  • 公頃: 72
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son 閱讀更多
生產區域: Tuscany
Tuscany
Felsina

名称 Felsina Brut Rosè Metodo Classico
类型 Rosé classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
国家 Italy
产地 Tuscany
供应商 Felsina
产地 Castelnuovo Berardenga (SI)
栽培系统 Guyot.
收获 By hand into small boxes.
酿酒工艺 The grapes are rigorously quality – selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In Spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation.
陈酿 After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.